TCP: The Curry Project

It’s a calm, dark night in the capital of Zambia. Riding through Kabulonga, Lusaka’s posh, high-walled (and awfully quiet) neighborhood, I see it. A long white wall and a thin opening, just big enough for a car to fit through. We drive through, the driver and I, making arrangements for him to return in an hour. [...]

It’s small, it’s not well-lit and it employs the bare minimum number of staff to operate. However, this small Massachusetts Avenue institution also happens to whip up what is one of the most reliably outstanding and best value lunch buffets I’ve ever come across. The key factor in the success of Bombay Cafe is its [...]

Let me preface this review by saying that I’m more of a North Indian cuisine girl.  I like my spicy, carnivorous entrees.  However, Woodlands is the best vegetarian, South Indian restaurant that I’ve tried.  It’s located in a very nondescript tower: if you blink, you’ll miss it.  The interior is very open to accommodate a [...]

Real Indian food comes from specialized Ancient cooking and we are very specialized on that. The secret of Raviz cuisine comes from the homemade spices which we differentiate from others. If you haven’t tried our product you are missing Real Indian Cuisine. That afternoon I had snacked on a couple of  supermarket samosas at New [...]

To date there are three Indian restaurants in Algiers, and Le Taj Mahal is the oldest and most successful. It’s been around since 2002, caters to Algiers’ many Indian and European expatriates and offers up some of the finest authentic Indian cuisine in the area. The food..is..fantastic. Trust me. It’s 2:30pm on a Friday afternoon [...]